Chicken & Shrimp Yakisoba with Low Sodium Sauce

Teriyaki Experience

Carbs 62% Protein 31%
Percent Calories

1 Serving of chicken & shrimp yakisoba with low sodium sauce (Teriyaki Experience) contains 570 Calories. The macronutrient breakdown is 62% carbs, 6% fat, and 31% protein. This is a good source of protein (79% of your Daily Value), fiber (14% of your Daily Value), and calcium (600% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken & shrimp yakisoba with low sodium sauce (571g)

Nutrient Value %DV
Calories 570
Fats 4g 5%
Saturated fats 0.5g 3%
Trans fats
Cholesterol 130mg 43%
Sodium 1380mg 60%
Carbs 87g 32%
Net carbs 83g
Fiber 4g 14%
Sugar
Protein 44g
Calcium 6000mg 600%
Iron 648mg 8100%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 22500μg 2500%
Vitamin B12
Vitamin B6
Vitamin C 3120mg 3467%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes