Chicken & Shrimp Yakisoba with Asian Cooking Sauce & Teriyaki Sauce

Teriyaki Experience

Fat 12% Carbs 60% Protein 28%
Percent Calories

1 Serving of chicken & shrimp yakisoba with asian cooking sauce & teriyaki sauce (Teriyaki Experience) contains 680 Calories. The macronutrient breakdown is 60% carbs, 12% fat, and 28% protein. This is a good source of protein (84% of your Daily Value), calcium (600% of your Daily Value), and iron (8550% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken & shrimp yakisoba with asian cooking sauce & teriyaki sauce (594g)

Nutrient Value %DV
Calories 680
Fats 9g 12%
Saturated fats 1g 5%
Trans fats
Cholesterol 130mg 43%
Sodium 3100mg 135%
Carbs 99g 36%
Net carbs 95g
Fiber 4g 14%
Sugar
Protein 47g
Calcium 6000mg 600%
Iron 684mg 8550%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 22500μg 2500%
Vitamin B12
Vitamin B6
Vitamin C 3120mg 3467%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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