Chicken & Shrimp Vietnamese Spring Roll

Hikka

Fat 17% Carbs 60% Protein 23%
Percent Calories

6 ounces of chicken & shrimp vietnamese spring roll (Hikka) contains 330 Calories. The macronutrient breakdown is 60% carbs, 17% fat, and 23% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 6 ounces of chicken & shrimp vietnamese spring roll (170g)

Nutrient Value %DV
Calories 330
Fats 6g 8%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 115mg 38%
Sodium 340mg 15%
Carbs 47g 17%
Net carbs 45g
Fiber 2g 7%
Sugar 13g
Protein 18g
Calcium 85mg 8%
Iron 1mg 12%
Potassium 105mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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