Chicken Salad with Dried Basil

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  4 breast fillet or 472g

• Parsley

  Spices, dried

  2 tbsp or 3g

• Pepper

  Spices, black

  1 tbsp or 6g

• Basil

  Spices, dried

  2 tbsp, ground or 9g

• Celery

  Raw

  2 stalks, large (11 inches long) or 128g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Light mayonnaise

  Salad dressing, light

  ½ cup or 120g

Directions

1. Bring a large stock pot of water to a boil. Add the chicken breasts and boil for 20-30 minutes until fully cooked and no longer pink. Drain, pat dry, and let cool slightly.
2. Chop the chicken into small cubes and place in a bowl.
3. Add the dried basil, dried parsley, and black pepper to the chicken and stir to combine.
4. Add the chopped green onion and celery to the bowl and mix well.
5. Add the mayonnaise and mix until everything is evenly combined. Serve as desired and enjoy!

Similar Foods

• Yogurt with Sun-Dried Tomatoes & Basil
• Spring Couscous Salad with Basil Vinaigrette
• Ginger Basil Chicken with Rice
• Charred Corn Salad with Basil and Tomatoes
• Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette
• Green Bean Salad with Basil, Balsamic, and Parmesan