Chicken & Roasted Red Peppers

Trifecta Nutrition

Fat 42% Carbs 35% Protein 23%
Percent Calories

1 Serving of chicken & roasted red peppers (Trifecta Nutrition) contains 472 Calories. The macronutrient breakdown is 35% carbs, 42% fat, and 23% protein. This is a good source of protein (50% of your Daily Value) and fiber (28% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken & roasted red peppers (355g)

Nutrient Value %DV
Calories 472
Fats 22g 29%
Saturated fats 4g 21%
Trans fats 0g
Cholesterol 58mg 19%
Sodium 401mg 17%
Carbs 42g 15%
Net carbs 34g
Fiber 8g 28%
Sugar 12g
Protein 28g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 21%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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