Chicken Prawn and Chorizo Paella

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  400g

• Onions

  Raw

  1 large or 150g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Garlic

  Raw

  2 cloves, minced or 6g

• Pork and beef chorizo

  200g

• Thyme

  Spices, dried

  1 tbsp, leaves or 3g

• White rice

  Long-grain, regular, raw, enriched

  300g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken stock

  Soup, home-prepared

  4 ¼ cup or 1.02kg

• Cherry tomatoes

  Red, ripe, raw, year round average

  250g

Directions

1. Preheat oven to 220C/200c Fan/Gas 7. Place cherry tomatoes in a roasting tin and sprinkle over the onion, garlic and olive oil. Roast for 20 minutes until tomatoes are softened.
2. Stir in the rice, chorizo, thyme and stock. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes
3. Stir in the prawns and return to the oven for a further 10 minutes until the rice is tender and the chicken is cooked though.

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