Chicken Pot Pie

Blake's

Fat 54%Carbs 33%Protein 13%
Percent Calories

1 pie of chicken pot pie (Blake's) contains 400 Calories. The macronutrient breakdown is 33% carbs, 54% fat, and 13% protein. This is a good source of protein (23% of your Daily Value), fiber (14% of your Daily Value), and vitamin a (83% of your Daily Value).

Nutrition Facts

For 1 pie of chicken pot pie (227g)

NutrientValue%DV
Calories400
Fats24g 31%
Saturated fats9g 45%
Trans fats0g
Cholesterol25mg 8%
Sodium720mg 31%
Carbs33g 12%
Net carbs29g
Fiber4g 14%
Sugar5g
Protein13g
Calcium0mg 0%
Iron1mg 9%
Potassium280mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A750μg 83%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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