Chicken Pot Pie

Blake's

Fat 54% Carbs 33% Protein 13%
Percent Calories

1 pie of chicken pot pie (Blake's) contains 400 Calories. The macronutrient breakdown is 33% carbs, 54% fat, and 13% protein. This is a good source of protein (23% of your Daily Value), fiber (14% of your Daily Value), and vitamin a (83% of your Daily Value).

Nutrition Facts

For 1 pie of chicken pot pie (227g)

Nutrient Value %DV
Calories 400
Fats 24g 31%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 720mg 31%
Carbs 33g 12%
Net carbs 29g
Fiber 4g 14%
Sugar 5g
Protein 13g
Calcium 0mg 0%
Iron 1mg 9%
Potassium 280mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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