Chicken Pot Pie

St Hubert Grocery

Fat 42% Carbs 45% Protein 13%
Percent Calories

¼ pie of chicken pot pie (St Hubert Grocery) contains 440 Calories. The macronutrient breakdown is 45% carbs, 42% fat, and 13% protein. This is a good source of protein (27% of your Daily Value), potassium (6% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For ¼ pie of chicken pot pie (200g)

Nutrient Value %DV
Calories 440
Fats 21g 27%
Saturated fats 7g 35%
Trans fats 0.2g
Cholesterol 30mg 10%
Sodium 740mg 32%
Carbs 50g 18%
Net carbs 47g
Fiber 3g 11%
Sugar 6g
Protein 15g
Calcium 125mg 13%
Iron 3mg 31%
Potassium 300mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 12g
Polyunsaturated fats 4g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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