Chicken pot pie

Frozen entree, prepared

Fat 52% Carbs 38% Protein 10%
Percent Calories

1 pie (average weight of prepared pie) of chicken pot pie (Frozen entree, prepared) contains 477 Calories. The macronutrient breakdown is 38% carbs, 52% fat, and 10% protein. This is a good source of protein (21% of your Daily Value) and vitamin k (21% of your Daily Value).

Nutrition Facts

For 1 pie (average weight of prepared pie) of chicken pot pie (234g)

Nutrient Value %DV
Calories 477
Fats 28g 36%
Saturated fats 10g 51%
Trans fats 0.2g
Cholesterol 35mg 12%
Sodium 920mg 40%
Carbs 45g 16%
Net carbs 42g
Fiber 3g 9%
Sugar 5g
Protein 12g
Calcium 47mg 5%
Iron 2mg 22%
Potassium 257mg 5%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 309μg
Beta carotene 793μg
Caffeine 0mg
Choline 29mg 5%
Copper 0.1mg 11%
Fluoride
Folate (B9) 82μg 20%
Lycopene 5μg
Magnesium 26mg 6%
Manganese 0.4mg 19%
Niacin 4mg 27%
Pantothenic acid 1mg 17%
Phosphorus 168mg 24%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 13μg 23%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 1580IU
Vitamin A 80μg 9%
Vitamin B12 0.3μg 11%
Vitamin B6 0.2mg 17%
Vitamin C 2mg 3%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 25μg 21%
Zinc 1mg 9%
Sugars
Sugar 5g
Sucrose 1g
Glucose 1g
Fructose 0.2g
Lactose 0.4g
Maltose 2g
Galactose 0.2g
Starch 33g
Fats
Saturated fats 10g 51%
Monounsaturated fats 8g
Polyunsaturated fats 8g
Trans fats 0.2g
Fatty Acids
Total omega 3 1g
Total omega 6 7g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.4g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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