Chicken Pot Pie, Gluten-Free

Blake's

Chicken Pot Pie, Gluten-Free
Fat 38%Carbs 51%Protein 11%
Percent Calories

1 pie of chicken pot pie, gluten-free (Blake's) contains 360 Calories. The macronutrient breakdown is 51% carbs, 38% fat, and 11% protein. This is a good source of protein (18% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 pie of chicken pot pie, gluten-free (227g)

NutrientValue%DV
Calories360
Fats15g 19%
Saturated fats6g 30%
Trans fats0g
Cholesterol30mg 10%
Sodium930mg 40%
Carbs45g 16%
Net carbs42g
Fiber3g 11%
Sugar7g
Protein10g
Calcium40mg 4%
Iron1mg 10%
Potassium290mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes