Vegetable Pot Pie

Raised Gluten Free

Fat 54% Carbs 43%
Percent Calories

9 oz of vegetable pot pie (Raised Gluten Free) contains 820 Calories. The macronutrient breakdown is 43% carbs, 54% fat, and 3% protein. This is a good source of fiber (18% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (67% of your Daily Value).

Nutrition Facts

For 9 oz of vegetable pot pie (255g)

Nutrient Value %DV
Calories 820
Fats 49g 63%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Carbs 88g 32%
Net carbs 83g
Fiber 5g 18%
Sugar 8g
Protein 7g
Calcium 130mg 13%
Iron 2mg 23%
Potassium 370mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 600μg 67%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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