Vegetable Pot Pie

Raised Gluten Free

Fat 54%Carbs 43%
Percent Calories

9 oz of vegetable pot pie (Raised Gluten Free) contains 820 Calories. The macronutrient breakdown is 43% carbs, 54% fat, and 3% protein. This is a good source of fiber (18% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (67% of your Daily Value).

Nutrition Facts

For 9 oz of vegetable pot pie (255g)

NutrientValue%DV
Calories820
Fats49g 63%
Saturated fats13g 65%
Trans fats0g
Cholesterol0mg 0%
Sodium750mg 33%
Carbs88g 32%
Net carbs83g
Fiber5g 18%
Sugar8g
Protein7g
Calcium130mg 13%
Iron2mg 23%
Potassium370mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A600μg 67%
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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