Chicken Mushroom and Spinach Lasagna

Ingredients

• Olive oil

  Salad or cooking

  2 ½ tbsp or 34g

• Onions

  Raw

  1 cup, chopped or 160g

• Garlic

  Raw

  2 tbsp or 17g

• Basil

  Spices, dried

  1 tsp, leaves or 0.7g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Salt

  Table

  1 ½ tsp or 9g

• Chicken breast

  Broilers or fryers, meat and skin, cooked, roasted

  2 cup, chopped or diced or 280g

• Chicken stock

  Soup, home-prepared

  2 ½ cup or 600g

• Whole milk

  3.25% milkfat, with added vitamin D

  1 ½ cup or 366g

• Nutmeg

  Spices, ground

  ¼ tsp or 0.6g

• Wheat flour

  White, all-purpose, unenriched

  ¼ cup or 31g

• Parmesan cheese

  Shredded

  ½ cup or 40g

• Mozzarella cheese

  Whole milk

  1 ¼ cup, shredded or 140g

Directions

1. Preheat the oven to 375 degrees F.
2. Heat a large saute pan over medium-high heat. When hot, add oil and then the onion, garlic, mushrooms, basil, oregano, red pepper flakes, and 1/2 teaspoon of salt. Saute for 5 minutes or until the mushrooms soften. Make sure all of the liquid has evaporated from the mushrooms before going to step 3.
3. Stir in spinach and cook until the spinach wilts. Then remove the pan from the heat and stir in the cooked chicken. Set aside.
4. In a small saucepan, combine the chicken broth, milk, nutmeg, and remaining 1 teaspoon of salt. Bring to a slow simmer over medium heat. Once the mixture starts to bubble up around the edges, gradually whisk in the flour and let simmer until thickened, about 5 minutes. Stir in Parmesan cheese and then remove from heat.
5. Pour 1/2 cup sauce into bottom of 10X10 square baking dish, top with 2 noodles, 1 cup chicken mixture, 1 cup sauce, and 1/4 cup mozzarella, making sure noodles are covered with sauce. You can even press them down lightly. Repeat 3 more layers with noodles, chicken, sauce, and cheese. Last layer will have slightly more sauce and remaining cheese on top.
6. Cover baking dish with aluminum foil and bake for 25 minutes. Uncover and bake for 15 minutes longer. If desired, broil for 2-3 minutes for golden brown top. Let stand 5-8 minutes before serving.
7. Recipe by: Katya @ (source: https://www.littlebroken.com/2017/04/21/chicken-mushroom-and-spinach-lasagna/)

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