Chicken Mayo Sandwich

Ingredients

• Cooked Sliced Chicken

  Tesco Cooked & Sliced Chicken

  100 g or 100g

• Wholemeal Medium Bread

  Hovis Wholemeal Medium Bread

  40 g or 200g

• Low Fat Mayonnaise

  Hellmann's Lighter than Light Mayonnaise

  25 g (tbsp) or 100g

• Diary Spread

  Weight Watchers Diary Spread

  20 g or 200g

• Iceburg Lettuce

  Tesco Iceburg Lettuce

  15 g or 100g

Directions

1. Weigh out the chicken slices to the correct weight and pad down with paper towels until dry.
2. Weigh out the lettuce to the correct weight, break it into smaller pieces and add both the chicken and lettuce together into a large bowl.
3. Take out two slices of bread and spread the butter onto the bread.
4. Using a table spoon of mayonnaise, mix the chicken and lettuce together with the mayonnaise. Ensure this is done evenly and thoroughly.
5. Apply the filling (chicken, lettuce & mayo) to the sandwich by spooning it out evenly across the bottom slice of bread.
6. Add the top slice of bread to the top of the sandwich and squeeze firmly to make a better fit.
7. Cut across the slices of bread horizontally (NOT diagonally) such that the sandwich is split in two.

Similar Foods

• Chicken Mayo Sandwich
• Chicken and Mayo Sandwich
• Chicken Sandwich with Garlic Mayo
• Chicken & Mayo Bagel
• BLT Chicken with Rosemary-Lemon Mayonnaise
• Open-Face Chicken Burgers with Basil Mayonnaise