Chicken Marinade with Honey and Soy Sauce

Ingredients

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  907g

• Soy sauce

  Regular sodium, Shoyu

  3 tbsp or 48g

• 100% Lemon or Lime Juice

  Santa Cruz Organic

  9 teaspoon or 900g

• Honey

  5 tbsp or 105g

• Garlic

  Raw

  5 cloves, minced or 15g

• Ginger

  Spices, ground

  1 tbsp or 5g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Sauce, hot chile, sriracha

  3 tsp or 15g

• Pepper

  Spices, white

  ¼ tsp, ground or 0.6g

• Cilantro

  Coriander - Freshdirect

  2 tablespoon or 2g

• Cornstarch

  ½ tsp or 1g

Directions

1. Marinade
2. Whisk all marinade ingredients together in a small bowl. Pour half the marinade (about 3/4 cup) into a sealed zipper bag or container and add chicken thighs. Marinate for 3-6 hours in the fridge or over the night.
3. Grilling
4. Grease the grill with oil, and preheat to high heat. Add chicken thighs and grill for 8-10 minutes, flipping once, or until thermometer reads 160F. Brush with glaze over the chicken and garnish with chopped cilantro. Serve with grilled veggies.
5. Glaze
6. To make glaze, mix 1/2 teaspoon cornstarch into reserved 1/4 cup marinade and microwave for 30 seconds to 1 minute to make a glaze-like consistency. Brush over grilled chicken.
7. Recipe by: Love Keil (source: https://www.munchkintime.com/chicken-marinade-with-honey-and-soy-sauce/)

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