Chicken Fajita Wrap

Fresh Seasons Kitchen

Fat 23%Carbs 56%Protein 21%
Percent Calories

9 ¹¹⁄₁₆ oz of chicken fajita wrap (Fresh Seasons Kitchen) contains 500 Calories. The macronutrient breakdown is 56% carbs, 23% fat, and 21% protein. This is a good source of protein (50% of your Daily Value), fiber (54% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 9 ¹¹⁄₁₆ oz of chicken fajita wrap

NutrientValue%DV
Calories500
Fats14g 18%
Saturated fats5g 23%
Trans fats0g
Cholesterol50mg 17%
Sodium2840mg 123%
Carbs75g 27%
Net carbs60g
Fiber15g 54%
Sugar3g
Protein28g
Calcium400mg 40%
Iron7mg 90%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1050μg 117%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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