Chicken Breast with Rice

1 serving of chicken breast with rice contains 1087 Calories. The macronutrient breakdown is 66% carbs, 16% fat, and 17% protein. This is a good source of protein (83% of your Daily Value), fiber (37% of your Daily Value), and potassium (28% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Slice chicken in small chunks and set a pan on medium-high heat.
- Cook rice according to packaging.
- Fry chicken breast in pan with a little bit of oil and garlic.
- When chicken is cooked add tomato sauce and vegetables and let simmer until rice is done.
- When rice is done, mix all in the cooking pot and season with salt and pepper, to taste. Enjoy!
Nutrition Facts
For 1 serving of chicken breast with rice (596g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1087 | |
Fats | 19g | 25% |
Saturated fats | 2g | 10% |
Trans fats | 0.1g | |
Cholesterol | 86mg | 29% |
Sodium | 870mg | 38% |
Carbs | 177g | 64% |
Net carbs | 166g | |
Fiber | 10g | 37% |
Sugar | 5g | |
Protein | 47g | |
Calcium | 124mg | 12% |
Iron | 11mg | 139% |
Potassium | 1314mg | 28% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 318μg | |
Caffeine | 0mg | |
Choline | 121mg | 22% |
Copper | 1mg | 79% |
Fluoride | 43μg | |
Folate (B9) | 493μg | 123% |
Lycopene | 17021μg | |
Magnesium | 135mg | 32% |
Manganese | 3mg | 114% |
Niacin | 22mg | 139% |
Pantothenic acid | 4mg | 86% |
Phosphorus | 595mg | 85% |
Retinol | 8μg | |
Riboflavin (B2) | 1mg | 41% |
Selenium | 57μg | 104% |
Theobromine | 0mg | |
Thiamine | 1mg | 114% |
Vitamin A IU | 8180IU | |
Vitamin A | 416μg | 46% |
Vitamin B12 | 0.2μg | 10% |
Vitamin B6 | 2mg | 119% |
Vitamin C | 26mg | 29% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 6mg | 38% |
Vitamin K | 4μg | 3% |
Zinc | 4mg | 35% |
Sugars | ||
Sugar | 5g | |
Sucrose | 0.2g | |
Glucose | 2g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 10% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 4g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.4g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.3g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 8g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 1g | |
Valine | 3g |