Chicken Bacon Quiche

Ingredients

• Best Yet White Chunk Chicken

  Chicken Breast and Rib meat

  10 oz or 280g

• Vegetarian Baco Bits

  SunRidge Farms

  ¼ cup or 45g

• Swiss cheese

  Low fat

  1 cup, shredded or 108g

• Onions

  Raw

  ⅓ cup, chopped or 53g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Half and half cream

  Fluid

  2 cup or 484g

• Salt

  Table

  ½ tsp or 3g

• Thyme

  Spices, dried

  1 ⅓ tsp, leaves or 1g

• Spices Ground Black Pepper

  Compliments

  ¼ tsp or 1g

• Pie crust

  Standard-type, frozen, ready-to-bake, unenriched

  1 crust, single 9" or 142g

Directions

1. Preheat oven to 425 degrees F. Prepare pie crust according to package directions. Sprinkle chicken, bacon, cheese and onions in pie crust. In medium bowl, whisk together eggs, half and half, salt, thyme and pepper. Pour egg mixture over ingredients in prepared pie crust. Bake for 15 minutes. Reduce oven temperature to 300 degrees F. Bake uncovered until knife comes out clean, about 30 minutes. Let stand 10 minutes before serving. (source: https://www.bumblebee.com/recipes/chicken-bacon-quiche/)

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