Chicken Bacon Melt on Wheat

Country Kitchen

Fat 46% Carbs 27% Protein 28%
Percent Calories

1 serving of chicken bacon melt on wheat (Country Kitchen) contains 820 Calories. The macronutrient breakdown is 27% carbs, 46% fat, and 28% protein. This is a good source of protein (96% of your Daily Value).

Nutrition Facts

For 1 serving of chicken bacon melt on wheat

Nutrient Value %DV
Calories 820
Fats 40g 51%
Saturated fats 16g 80%
Trans fats 0g
Cholesterol 190mg 63%
Sodium 1640mg 71%
Carbs 52g 19%
Net carbs 49g
Fiber 3g 11%
Sugar 5g
Protein 54g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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