Chicken and Vegetables with Brown Rice

President's Choice Blue Menu

Fat 17% Carbs 57% Protein 26%
Percent Calories

1 cup of chicken and vegetables with brown rice (President's Choice Blue Menu) contains 100 Calories. The macronutrient breakdown is 57% carbs, 17% fat, and 26% protein. This is a good source of fiber (14% of your Daily Value) and vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 cup of chicken and vegetables with brown rice

Nutrient Value %DV
Calories 100
Fats 2g 3%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 540mg 23%
Carbs 15g 5%
Net carbs 11g
Fiber 4g 14%
Sugar 1g
Protein 7g
Calcium 20mg 2%
Iron 0.4mg 5%
Potassium 230mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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