Chef's Recipe Potato, Cheddar & Bacon Soup

Harries Teeter

Fat 58%Carbs 34%
Percent Calories

1 cup of chef's recipe potato, cheddar & bacon soup (Harries Teeter) contains 250 Calories. The macronutrient breakdown is 34% carbs, 58% fat, and 8% protein. This has a relatively low calorie density, with 102 Calories per 100g.

Nutrition Facts

For 1 cup of chef's recipe potato, cheddar & bacon soup (245g)

NutrientValue%DV
Calories250
Fats16g 21%
Saturated fats8g 40%
Trans fats0.5g
Cholesterol
Sodium539mg 23%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar3g
Protein5g
Calcium81mg 8%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU500IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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