Cheesy Broccoli Cauliflower Casserole

Ingredients

• Bread crumbs

  Dry, grated, seasoned

  ½ cup or 60g

• Butter

  Unsalted

  4 tbsp or 57g

• Broccoli & Cauliflower

  River Ranch

  4 cup or 340g

• Wheat flour

  Whole-grain

  2 tbsp or 15g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Cream cheese

  3 oz or 85g

• Mustard

  Prepared, yellow

  ½ tsp or 1 packet or 3g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Cheddar cheese

  1 cup, shredded or 113g

Directions

1. Preheat oven to 375F.
2. Combine 2 tablespoons butter with bread crumbs and set aside.
3. Boil cauliflower in a large pot for 2 minutes. Add in broccoli and cook for an additional 2 minutes or until tender-crisp. Drain well.
4. In a saucepan, melt 2 tablespoons butter. Add in flour, stirring until smooth. Add milk whisking constantly over medium heat until thick and bubbly. Stir in cream cheese, mustard powder, salt, pepper, & garlic powder until smooth. Add in cheddar cheese. Toss with broccoli and cauliflower.
5. Place in a 2qt (or 9x9) baking dish. Top with breadcrumb mixture and bake at 375F for 20-25 minutes or until heated through.
6. Recipe by: Holly Nilsson (source: https://www.spendwithpennies.com/cheesy-broccoli-cauliflower-bake-no-condensed-soup-required/#wprm-recipe-container-136303)

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