Cheesecake

Chuckanut Bay

Fat 65% Carbs 29%
Percent Calories

4 oz of cheesecake (Chuckanut Bay) contains 370 Calories. The macronutrient breakdown is 29% carbs, 65% fat, and 6% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For 4 oz of cheesecake (113g)

Nutrient Value %DV
Calories 370
Fats 27g 35%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 125mg 42%
Sodium 310mg 13%
Carbs 27g 10%
Net carbs 26g
Fiber 1g 4%
Sugar 22g
Protein 6g
Calcium 50mg 5%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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