Cheesecake

Prepared from mix, no-bake type

Fat 41% Carbs 51%
Percent Calories

1 piece of cheesecake (Prepared from mix, no-bake type) contains 271 Calories. The macronutrient breakdown is 51% carbs, 41% fat, and 8% protein. This is a good source of calcium (17% of your Daily Value).

Nutrition Facts

For 1 piece of cheesecake (99g)

Nutrient Value %DV
Calories 271
Fats 13g 16%
Saturated fats 7g 33%
Trans fats –
Cholesterol 29mg 10%
Sodium 376mg 16%
Carbs 35g 13%
Net carbs 33g
Fiber 2g 7%
Sugar –
Protein 5g
Calcium 170mg 17%
Iron 0.5mg 6%
Potassium 209mg 4%
Vitamin D –
Vitamins and Minerals
Alpha carotene –
Beta carotene –
Caffeine –
Choline –
Copper 0mg 3%
Fluoride –
Folate (B9) 30μg 7%
Lycopene –
Magnesium 19mg 4%
Manganese 0.1mg 5%
Niacin 0.5mg 3%
Pantothenic acid 1mg 12%
Phosphorus 232mg 33%
Retinol 91μg
Riboflavin (B2) 0.3mg 20%
Selenium 5μg 8%
Theobromine –
Thiamine 0.1mg 10%
Vitamin A IU 362IU
Vitamin A 95μg 11%
Vitamin B12 0.3μg 13%
Vitamin B6 0.1mg 4%
Vitamin C 0.5mg 1%
Vitamin D IU –
Vitamin D2 –
Vitamin D3 –
Vitamin E –
Vitamin K –
Zinc 0.5mg 4%
Sugars
Sugar –
Sucrose –
Glucose –
Fructose –
Lactose –
Maltose –
Galactose –
Starch –
Fats
Saturated fats 7g 33%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats –
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) –
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline –
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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