Cheeseburger Tater Tot Casserole

Ingredients

• Ground beef

  95% lean meat / 5% fat, raw

  500g

• Onions

  Sweet, raw

  70g

• Ketchup

  Low sodium

  ⅔ cup or 160g

• Mustard

  Prepared, yellow

  2 tbsp or 30g

• Pickle relish

  Sweet

  200g

• Salt

  Table

  ½ tsp or 3g

• Butter

  Unsalted

  2 tbsp or 28g

• Wheat flour

  Whole-grain

  2 tbsp or 15g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 ½ cup or 366g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Cheddar cheese

  2 cup, shredded or 226g

• Tater Tots

  Frozen - Great Value

  1000g

Directions

1. Preheat oven to 350F. Butter a 2-quart casserole dish, or spray with nonstick cooking spray.
2. In a large skillet over medium heat, cook beef and onion stirring occasionally, until beef is brown; drain.
3. Stir in ketchup, mustard, relish and 1/2 teaspoon salt. Taste and adjust seasoning as needed. Spoon mixture into prepared casserole dish and smooth into an even layer.
4. In a medium saucepan over medium heat, melt butter completely. Slowly whisk in the flour until smooth. Continue to whisk while cooking the roux until it is golden brown.
5. Slowly whisk in the milk, taking care to fully incorporate it with the roux. Keep whisking until the sauce is thick and bubbling; about 5 minutes. Stir in 1/4 teaspoon salt and pepper.
6. Remove the pan from heat and whisk in 1 1/2 cups of cheese until it is completely melted and the sauce is smooth.
7. Evenly pour the sauce over the meat mixture.
8. Arrange the frozen tater tots in an even layer over the cheese sauce. You may have extra tots.
9. Bake in preheated oven for 35 minutes. Remove from oven and sprinkle remaining cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
10. If desired, sprinkle with fresh Italian parsley just before serving.
11. Recipe by: Jamie (source: https://www.mybakingaddiction.com/cheeseburger-tater-tot-casserole/)

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