Cheese, Low Salt

Katilo

Fat 73%Carbs 9%Protein 18%
Percent Calories

100 gm of cheese, low salt (Katilo) contains 222 Calories. The macronutrient breakdown is 9% carbs, 73% fat, and 18% protein. This is a good source of protein (18% of your Daily Value), vitamin d (45% of your Daily Value), and vitamin a (12% of your Daily Value).

Nutrition Facts

For 100 gm of cheese, low salt (100g)

NutrientValue%DV
Calories222
Fats18g 23%
Saturated fats12g 59%
Trans fats0g
Cholesterol54mg 18%
Sodium1092mg 47%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein10g
Calcium143mg 14%
Iron0mg 0%
Potassium
Vitamin D7μg 45%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A105μg 12%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 59%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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