Cheese Au Fromage Buns

Valley Bakery

Fat 13% Carbs 72% Protein 16%
Percent Calories

1 bun of cheese au fromage buns (Valley Bakery) contains 230 Calories. The macronutrient breakdown is 72% carbs, 13% fat, and 16% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 bun of cheese au fromage buns (88g)

Nutrient Value %DV
Calories 230
Fats 4g 4%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 600mg 26%
Carbs 45g 16%
Net carbs 43g
Fiber 2g 7%
Sugar 3g
Protein 10g
Calcium 20mg 2%
Iron 3mg 31%
Potassium 10mg 0.2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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