Cheddar Cheese Grapes & Crackers

Mayo Clinic Food Services

Fat 46% Carbs 39% Protein 15%
Percent Calories

1 each of cheddar cheese grapes & crackers (Mayo Clinic Food Services) contains 135 Calories. The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (18% of your Daily Value) and calcium (26% of your Daily Value).

Nutrition Facts

For 1 each of cheddar cheese grapes & crackers

Nutrient Value %DV
Calories 135
Fats 14g 18%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 340mg 15%
Carbs 27g 10%
Net carbs 26g
Fiber 1g 4%
Sugar 14g
Protein 10g
Calcium 260mg 26%
Iron 1mg 14%
Potassium 188mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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