Cheddar Cheese Broccoli Poppers with Bacon

Appetizers-Snacks - Division of University Housing

Fat 63% Carbs 14% Protein 23%
Percent Calories

4 ¼ oz of cheddar cheese broccoli poppers with bacon (Appetizers-Snacks - Division of University Housing) contains 498 Calories. The macronutrient breakdown is 14% carbs, 63% fat, and 23% protein. This is a good source of protein (50% of your Daily Value) and calcium (74% of your Daily Value).

Nutrition Facts

For 4 ¼ oz of cheddar cheese broccoli poppers with bacon (120g)

Nutrient Value %DV
Calories 498
Fats 34g 44%
Saturated fats 0g 0%
Trans fats
Cholesterol 92mg 31%
Sodium 652mg 28%
Carbs 17g 6%
Net carbs 16g
Fiber 1g 3%
Sugar
Protein 28g
Calcium 740mg 74%
Iron 1mg 7%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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