Cheddar & Bacon Angus Beef Patties

Member's Mark

Fat 74% Protein 25%
Percent Calories

1 patty of cheddar & bacon angus beef patties (Member's Mark) contains 460 Calories. The macronutrient breakdown is 1% carbs, 74% fat, and 25% protein. This is a good source of protein (50% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 1 patty of cheddar & bacon angus beef patties (151g)

Nutrient Value %DV
Calories 460
Fats 37g 47%
Saturated fats 16g 80%
Trans fats 3g
Cholesterol 110mg 37%
Sodium 560mg 24%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 28g
Calcium 119mg 12%
Iron 2mg 25%
Potassium 371mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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