Certified Gluten-Free Chicken Meatballs

Jones Dairy Farm

Certified Gluten-Free Chicken Meatballs
Fat 62% Protein 35%
Percent Calories

6 meatballs of certified gluten-free chicken meatballs (Jones Dairy Farm) contains 160 Calories. The macronutrient breakdown is 3% carbs, 62% fat, and 35% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 6 meatballs of certified gluten-free chicken meatballs (85g)

Nutrient Value %DV
Calories 160
Fats 11g 14%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 490mg 21%
Carbs 1g 0.4%
Net carbs 1g
Fiber
Sugar
Protein 14g
Calcium 0mg 0%
Iron 1mg 9%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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