Sugar Glazed Chicken Meatball Sandwich on French Bread

Ingredients

• Ground chicken

  Raw

  16 oz or 454g

• Shallots

  Raw

  1 tbsp chopped or 10g

• Garlic

  Raw

  3 cloves, minced or 9g

• Lemon grass (citronella)

  Raw

  ½ tsp or 0.7g

• Fresh cilantro

  Coriander leaves, raw

  3 tbsp or 3g

• Fish sauce

  Ready-to-serve

  3 tbsp or 54g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Cornstarch

  1 ½ tsp or 4g

• Sugar

  White, granulated sugar

  ½ cup or 100g

• Sourdough bread

  French or vienna

  8 slice, medium or 512g

• Butter

  Unsalted

  2 tbsp or 28g

• Lettuce

  Butterhead (includes boston and bibb types), raw

  1 cup, shredded or chopped or 55g

• Carrots

  Raw

  1 medium or 61g

• Lime juice

  Raw

  1 lime yields or 44g

• Mayonnaise

  Regular, with salt

  1 tbsp or 14g

• Ginger

  Spices, ground

  1 tsp or 2g

Directions

1. Preheat oven to 400°F.
2. Combine ground chicken, shallots, garlic, lemon grass, cilantro, fish sauce, salt, pepper, and cornstarch in a bowl. Mix well.
3. Roll the mixture into balls and coat with granulated sugar. Place on a parchment-lined baking sheet.
4. Bake for 20 minutes or until fully cooked.
5. Whisk together lime juice, mayonnaise, and ginger in a small bowl.
6. Slice French bread and lightly butter. Grill until browned.
7. Assemble the sandwich with lettuce, carrot, and chicken meatballs. Drizzle with lime-ginger sauce.

Similar Foods

• Bacon, Avocado, and Chicken Sandwich on Keto Cloud Bread
• Chicken Parm Hero Sandwich