Cereals ready-to-eat, Malt-O-Meal, Blueberry Muffin Tops Cereal

Fat 23%Carbs 72%
Percent Calories

¾ cup (1 NLEA serving) of cereals ready-to-eat, malt-o-meal, blueberry muffin tops cereal contains 133 Calories. The macronutrient breakdown is 72% carbs, 23% fat, and 4% protein. This is a good source of iron (129% of your Daily Value), vitamin a (17% of your Daily Value), and vitamin b6 (45% of your Daily Value).

Nutrition Facts

For ¾ cup (1 NLEA serving) of cereals ready-to-eat, malt-o-meal, blueberry muffin tops cereal (30g)

NutrientValue%DV
Calories133
Fats3g 4%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium139mg 6%
Carbs24g 9%
Net carbs23g
Fiber1g 5%
Sugar11g
Protein1g
Calcium101mg 10%
Iron10mg 129%
Potassium54mg 1%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin6mg 37%
Pantothenic acid
Phosphorus53mg 8%
Retinol
Riboflavin (B2)0.5mg 37%
Selenium
Theobromine
Thiamine0.5mg 37%
Vitamin A IU500IU
Vitamin A150μg 17%
Vitamin B122μg 63%
Vitamin B61mg 45%
Vitamin C8mg 8%
Vitamin D IU39IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.5μg 0.4%
Zinc4mg 40%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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