Cereals ready-to-eat, Malt-O-Meal, Blueberry Muffin Tops Cereal

Fat 23% Carbs 72%
Percent Calories

¾ cup (1 NLEA serving) of cereals ready-to-eat, malt-o-meal, blueberry muffin tops cereal contains 133 Calories. The macronutrient breakdown is 72% carbs, 23% fat, and 4% protein. This is a good source of iron (129% of your Daily Value), vitamin a (17% of your Daily Value), and vitamin b6 (45% of your Daily Value).

Nutrition Facts

For ¾ cup (1 NLEA serving) of cereals ready-to-eat, malt-o-meal, blueberry muffin tops cereal (30g)

Nutrient Value %DV
Calories 133
Fats 3g 4%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 139mg 6%
Carbs 24g 9%
Net carbs 23g
Fiber 1g 5%
Sugar 11g
Protein 1g
Calcium 101mg 10%
Iron 10mg 129%
Potassium 54mg 1%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 11mg 3%
Manganese
Niacin 6mg 37%
Pantothenic acid
Phosphorus 53mg 8%
Retinol
Riboflavin (B2) 0.5mg 37%
Selenium
Theobromine
Thiamine 0.5mg 37%
Vitamin A IU 500IU
Vitamin A 150μg 17%
Vitamin B12 2μg 63%
Vitamin B6 1mg 45%
Vitamin C 8mg 8%
Vitamin D IU 39IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0.5μg 0.4%
Zinc 4mg 40%
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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