Cauliflower Crust Pizza, Margherita

Open Nature

Fat 37% Carbs 46% Protein 18%
Percent Calories

½ pizza of cauliflower crust pizza, margherita (Open Nature) contains 350 Calories. The macronutrient breakdown is 46% carbs, 37% fat, and 18% protein. This is a good source of protein (27% of your Daily Value), potassium (7% of your Daily Value), and calcium (43% of your Daily Value).

Nutrition Facts

For ½ pizza of cauliflower crust pizza, margherita (160g)

Nutrient Value %DV
Calories 350
Fats 14g 18%
Saturated fats 9g 45%
Trans fats 0.5g
Cholesterol 50mg 17%
Sodium 860mg 37%
Carbs 39g 14%
Net carbs 38g
Fiber 1g 4%
Sugar 5g
Protein 15g
Calcium 430mg 43%
Iron 1mg 11%
Potassium 350mg 7%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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