Cauliflower & Butternut Squash Soup with Ginger

Garden Fresh Gourmet

Fat 55% Carbs 40%
Percent Calories

1 cup of cauliflower & butternut squash soup with ginger (Garden Fresh Gourmet) contains 250 Calories. The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein. This is a good source of potassium (6% of your Daily Value).

Nutrition Facts

For 1 cup of cauliflower & butternut squash soup with ginger (245g)

Nutrient Value %DV
Calories 250
Fats 15g 19%
Saturated fats 9g 45%
Trans fats 0.5g
Cholesterol 55mg 18%
Sodium 860mg 37%
Carbs 25g 9%
Net carbs 22g
Fiber 3g 11%
Sugar 12g
Protein 3g
Calcium 70mg 7%
Iron 1mg 13%
Potassium 300mg 6%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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