Cauliflower and Tahini

Cauliflower and Tahini
Fat 66%Carbs 21%Protein 13%
Percent Calories

1 ½ serving of cauliflower and tahini contains 308 Calories. The macronutrient breakdown is 21% carbs, 66% fat, and 13% protein. This is a good source of fiber (26% of your Daily Value), potassium (14% of your Daily Value), and calcium (23% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Chop the cauliflower into 1/2-inch pieces, retaining some florets.
  2. Serve cauliflower pieces with tahini for dipping. Enjoy!

Nutrition Facts

For 1 ½ serving of cauliflower and tahini (206g)

NutrientValue%DV
Calories308
Fats25g 32%
Saturated fats4g 18%
Trans fats0g
Cholesterol0mg 0%
Sodium100mg 4%
Carbs18g 6%
Net carbs10g
Fiber7g 26%
Sugar3g
Protein11g
Calcium227mg 23%
Iron5mg 59%
Potassium666mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline83mg 15%
Copper1mg 87%
Fluoride2μg
Folate (B9)136μg 34%
Lycopene0μg
Magnesium67mg 16%
Manganese1mg 39%
Niacin3mg 20%
Pantothenic acid1mg 28%
Phosphorus400mg 57%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium16μg 30%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU30IU
Vitamin A1μg 0.2%
Vitamin B120μg 0%
Vitamin B60.3mg 27%
Vitamin C77mg 86%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K25μg 21%
Zinc3mg 23%
Sugars
Sugar3g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 18%
Monounsaturated fats9g
Polyunsaturated fats11g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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