Cauliflower

Green, cooked, with salt

Carbs 63%Protein 30%
Percent Calories

½ cup, pieces of cauliflower (Green, cooked, with salt) contains 20 Calories. The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This is a good source of vitamin c (50% of your Daily Value).

Nutrition Facts

For ½ cup, pieces of cauliflower (62g)

NutrientValue%DV
Calories20
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium161mg 7%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar
Protein2g
Calcium20mg 2%
Iron0.4mg 6%
Potassium172mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium12mg 3%
Manganese0.2mg 7%
Niacin0.4mg 3%
Pantothenic acid0.4mg 8%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.5μg 1%
Theobromine
Thiamine0mg 4%
Vitamin A IU87IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C45mg 50%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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