Cauliflower

Raw

Cauliflower
Carbs 66% Protein 26%
Percent Calories

5 cup chopped, of cauliflower (Raw) contains 134 Calories. The macronutrient breakdown is 66% carbs, 8% fat, and 26% protein. This is a good source of potassium (34% of your Daily Value) and vitamin c (287% of your Daily Value).

Nutrition Facts

For 5 cup chopped, of cauliflower (535g)

Nutrient Value %DV
Calories 134
Fats 1g 2%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 161mg 7%
Carbs 27g 10%
Net carbs 16g
Fiber 11g 38%
Sugar 10g
Protein 10g
Calcium 118mg 12%
Iron 2mg 28%
Potassium 1600mg 34%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 237mg 43%
Copper 0.2mg 23%
Fluoride 5μg
Folate (B9) 305μg 76%
Lycopene 0μg
Magnesium 80mg 19%
Manganese 1mg 36%
Niacin 3mg 17%
Pantothenic acid 4mg 71%
Phosphorus 235mg 34%
Retinol 0μg
Riboflavin (B2) 0.3mg 25%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 76%
Vitamin C 258mg 287%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 83μg 69%
Zinc 1mg 13%
Sugars
Sugar 10g
Sucrose 0g
Glucose 5g
Fructose 5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.4g
Serine 0.5g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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