Cauliflower

Raw

Cauliflower
Carbs 66%Protein 26%
Percent Calories

5 cup chopped, of cauliflower (Raw) contains 134 Calories. The macronutrient breakdown is 66% carbs, 8% fat, and 26% protein. This is a good source of potassium (34% of your Daily Value) and vitamin c (287% of your Daily Value).

Nutrition Facts

For 5 cup chopped, of cauliflower (535g)

NutrientValue%DV
Calories134
Fats1g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium161mg 7%
Carbs27g 10%
Net carbs16g
Fiber11g 38%
Sugar10g
Protein10g
Calcium118mg 12%
Iron2mg 28%
Potassium1600mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline237mg 43%
Copper0.2mg 23%
Fluoride5μg
Folate (B9)305μg 76%
Lycopene0μg
Magnesium80mg 19%
Manganese1mg 36%
Niacin3mg 17%
Pantothenic acid4mg 71%
Phosphorus235mg 34%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium3μg 6%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 76%
Vitamin C258mg 287%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K83μg 69%
Zinc1mg 13%
Sugars
Sugar10g
Sucrose0g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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