Cauliflower

Raw

Cauliflower
Carbs 66%Protein 26%
Percent Calories

2 ⅔ cup chopped, of cauliflower (Raw) contains 71 Calories. The macronutrient breakdown is 66% carbs, 8% fat, and 26% protein. This is a good source of potassium (18% of your Daily Value) and vitamin c (153% of your Daily Value).

Nutrition Facts

For 2 ⅔ cup chopped, of cauliflower (285g)

NutrientValue%DV
Calories71
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium86mg 4%
Carbs14g 5%
Net carbs8g
Fiber6g 20%
Sugar5g
Protein5g
Calcium63mg 6%
Iron1mg 15%
Potassium853mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline126mg 23%
Copper0.1mg 12%
Fluoride3μg
Folate (B9)163μg 41%
Lycopene0μg
Magnesium43mg 10%
Manganese0.4mg 19%
Niacin1mg 9%
Pantothenic acid2mg 38%
Phosphorus126mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C138mg 153%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K44μg 37%
Zinc1mg 7%
Sugars
Sugar5g
Sucrose0g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.4g

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