Catering, Pasta, Baked Penne Chicken Alfredo (Small Chaffing)

Valentino's

Fat 51% Carbs 28% Protein 21%
Percent Calories

16 serving of catering, pasta, baked penne chicken alfredo (small chaffing) (Valentino's) contains 5860 Calories. The macronutrient breakdown is 28% carbs, 51% fat, and 21% protein. This is a good source of protein (555% of your Daily Value) and fiber (93% of your Daily Value).

Nutrition Facts

For 16 serving of catering, pasta, baked penne chicken alfredo (small chaffing)

Nutrient Value %DV
Calories 5860
Fats 335g 429%
Saturated fats 157g 785%
Trans fats 20g
Cholesterol 990mg 330%
Sodium 14050mg 611%
Carbs 405g 147%
Net carbs 379g
Fiber 26g 93%
Sugar 70g
Protein 311g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 70g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 157g 785%
Monounsaturated fats
Polyunsaturated fats
Trans fats 20g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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