Catering, Pasta, Baked Manicotti (Small Chaffing)

Valentino's

Fat 37% Carbs 42% Protein 20%
Percent Calories

5 serving of catering, pasta, baked manicotti (small chaffing) (Valentino's) contains 1720 Calories. The macronutrient breakdown is 42% carbs, 37% fat, and 20% protein. This is a good source of protein (159% of your Daily Value) and fiber (89% of your Daily Value).

Nutrition Facts

For 5 serving of catering, pasta, baked manicotti (small chaffing)

Nutrient Value %DV
Calories 1720
Fats 73g 94%
Saturated fats 35g 175%
Trans fats 1g
Cholesterol 255mg 85%
Sodium 3660mg 159%
Carbs 185g 67%
Net carbs 160g
Fiber 25g 89%
Sugar 41g
Protein 89g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 41g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 35g 175%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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