Catering, Pasta, Baked Penne Chicken Alfredo (Large Chaffing)

Valentino's

Fat 51% Carbs 27% Protein 21%
Percent Calories

32 serving of catering, pasta, baked penne chicken alfredo (large chaffing) (Valentino's) contains 11830 Calories. The macronutrient breakdown is 27% carbs, 51% fat, and 21% protein. This is a good source of protein (1120% of your Daily Value) and fiber (182% of your Daily Value).

Nutrition Facts

For 32 serving of catering, pasta, baked penne chicken alfredo (large chaffing)

Nutrient Value %DV
Calories 11830
Fats 678g 869%
Saturated fats 319g 1595%
Trans fats 41g
Cholesterol 2010mg 670%
Sodium 28320mg 1231%
Carbs 811g 295%
Net carbs 760g
Fiber 51g 182%
Sugar 140g
Protein 627g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 140g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 319g 1595%
Monounsaturated fats
Polyunsaturated fats
Trans fats 41g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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