Catering, Pasta, Baked Lasagne Florentine (Large Chaffing)

Valentino's

Fat 46% Carbs 38% Protein 16%
Percent Calories

32 serving of catering, pasta, baked lasagne florentine (large chaffing) (Valentino's) contains 8060 Calories. The macronutrient breakdown is 38% carbs, 46% fat, and 16% protein. This is a good source of protein (588% of your Daily Value) and fiber (343% of your Daily Value).

Nutrition Facts

For 32 serving of catering, pasta, baked lasagne florentine (large chaffing)

Nutrient Value %DV
Calories 8060
Fats 416g 533%
Saturated fats 234g 1170%
Trans fats 8g
Cholesterol 1340mg 447%
Sodium 20870mg 907%
Carbs 759g 276%
Net carbs 663g
Fiber 96g 343%
Sugar 158g
Protein 329g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 158g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 234g 1170%
Monounsaturated fats
Polyunsaturated fats
Trans fats 8g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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