Catering, Pasta, Baked Pasta Primavera (Large Chaffing)

Valentino's

Fat 44% Carbs 42% Protein 15%
Percent Calories

32 serving of catering, pasta, baked pasta primavera (large chaffing) (Valentino's) contains 8280 Calories. The macronutrient breakdown is 42% carbs, 44% fat, and 15% protein. This is a good source of protein (530% of your Daily Value) and fiber (250% of your Daily Value).

Nutrition Facts

For 32 serving of catering, pasta, baked pasta primavera (large chaffing)

Nutrient Value %DV
Calories 8280
Fats 393g 504%
Saturated fats 158g 790%
Trans fats 6g
Cholesterol 695mg 232%
Sodium 24640mg 1071%
Carbs 850g 309%
Net carbs 780g
Fiber 70g 250%
Sugar 124g
Protein 297g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 124g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 158g 790%
Monounsaturated fats
Polyunsaturated fats
Trans fats 6g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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