Catering Individual Salads - Steak Fajita Salad

On The Border Mexican Grill & Cantina

Fat 47% Carbs 34% Protein 19%
Percent Calories

1 Serving of catering individual salads - steak fajita salad (On The Border Mexican Grill & Cantina) contains 650 Calories. The macronutrient breakdown is 34% carbs, 47% fat, and 19% protein. This is a good source of protein (57% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For 1 Serving of catering individual salads - steak fajita salad

Nutrient Value %DV
Calories 650
Fats 34g 44%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 1770mg 77%
Carbs 56g 20%
Net carbs 45g
Fiber 11g 39%
Sugar 13g
Protein 32g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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