Catering Broccoli Cheese Soup

Schlotzsky's

Fat 58% Carbs 26% Protein 16%
Percent Calories

½ Gallon of catering broccoli cheese soup (Schlotzsky's) contains 1200 Calories. The macronutrient breakdown is 26% carbs, 58% fat, and 16% protein. This is a good source of protein (86% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For ½ Gallon of catering broccoli cheese soup

Nutrient Value %DV
Calories 1200
Fats 80g 103%
Saturated fats 48g 240%
Trans fats 4g
Cholesterol 240mg 80%
Sodium 8560mg 372%
Carbs 80g 29%
Net carbs 73g
Fiber 7g 25%
Sugar 24g
Protein 48g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 48g 240%
Monounsaturated fats
Polyunsaturated fats
Trans fats 4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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