Carrot Nut Filled with Cream Cheese

Kimberley's Bakeshoppe

Fat 48% Carbs 50%
Percent Calories

1 cake of carrot nut filled with cream cheese (Kimberley's Bakeshoppe) contains 320 Calories. The macronutrient breakdown is 50% carbs, 48% fat, and 2% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cake of carrot nut filled with cream cheese (81g)

Nutrient Value %DV
Calories 320
Fats 17g 22%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 250mg 11%
Carbs 40g 15%
Net carbs 39g
Fiber 1g 4%
Sugar 31g
Protein 2g
Calcium 20mg 2%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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