Carrot Cake With Real Cream Cheese Filling Cake Roll

Dutch Apron Bakery

Fat 38%Carbs 56%
Percent Calories

⅛ cake of carrot cake with real cream cheese filling cake roll (Dutch Apron Bakery) contains 260 Calories. The macronutrient breakdown is 56% carbs, 38% fat, and 6% protein. This has a relatively high calorie density, with 329 Calories per 100g.

Nutrition Facts

For ⅛ cake of carrot cake with real cream cheese filling cake roll (79g)

NutrientValue%DV
Calories260
Fats11g 14%
Saturated fats5g 25%
Trans fats0g
Cholesterol60mg 20%
Sodium320mg 14%
Carbs37g 13%
Net carbs36g
Fiber1g 4%
Sugar27g
Protein4g
Calcium26mg 3%
Iron1mg 9%
Potassium94mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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