Carrot Cake with Cream Cheese Filling Cake Roll

Walnut Creek Foods

Fat 38% Carbs 56%
Percent Calories

⅛ cake of carrot cake with cream cheese filling cake roll (Walnut Creek Foods) contains 260 Calories. The macronutrient breakdown is 56% carbs, 38% fat, and 6% protein. This has a relatively high calorie density, with 329 Calories per 100g.

Nutrition Facts

For ⅛ cake of carrot cake with cream cheese filling cake roll (79g)

Nutrient Value %DV
Calories 260
Fats 11g 14%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 320mg 14%
Carbs 37g 13%
Net carbs 36g
Fiber 1g 4%
Sugar 27g
Protein 4g
Calcium 30mg 3%
Iron 1mg 9%
Potassium 90mg 2%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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