Carrot Cake Ice Cream

Maggie Moo's

Fat 50% Carbs 44%
Percent Calories

1 scoop of carrot cake ice cream (Maggie Moo's) contains 420 Calories. The macronutrient breakdown is 44% carbs, 50% fat, and 6% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 scoop of carrot cake ice cream (128g)

Nutrient Value %DV
Calories 420
Fats 24g 31%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 210mg 9%
Carbs 48g 17%
Net carbs 47g
Fiber 1g 4%
Sugar 32g
Protein 7g
Calcium 200mg 20%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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