Carrot Cake, Cream Cheese Iced

Food Lion

Fat 52% Carbs 46%
Percent Calories

1 slice of carrot cake, cream cheese iced (Food Lion) contains 420 Calories. The macronutrient breakdown is 46% carbs, 52% fat, and 2% protein. This is a good source of vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 slice of carrot cake, cream cheese iced (89g)

Nutrient Value %DV
Calories 420
Fats 24g 31%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 410mg 18%
Carbs 47g 17%
Net carbs 46g
Fiber 1g 4%
Sugar 35g
Protein 2g
Calcium 20mg 2%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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